Six Cheese Ravioli with Marinara

1 portion (6-8 pieces) Pasta Ditoni's Six Cheese Ravioli

1 tbsp extra virgin olive oil

1 tsp minced garlic

2 tbsp white wine

1 tbsp chopped fresh basil

1/4 cup diced Roma tomatoes

Cook one portion of ravioli (6-8 pieces) in one quart of salted boiling water 4 to 6 minutes.

Place oil in a pan over medium heat, when hot saute the garlic lightly. Add fresh basil and tomatoes deglaze with wine. Add the marinara sauce, cook until heated thoroughly, toss in the ravioli and serve garnish it with Parmesan.