Smoked Salmon Ravioli

1 portion (6-8 pieces) Pasta Ditoni's Smoke Salmon Ravioli

1 tbsp extra virgin olive oil

1 tsp capers

1 tsp minced garlic

1/4 cup diced red onion

3/4 cup heavy cream

Cook one portion of ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes.

Place oil in a pan over medium heat, when hot sauteacute; the garlic, onion and the capers. Add the heavy cream and let it reduce slightly. Add the spinach and the cooked ravioli toss lightly and serve.